BIG MEAT

The meat industry stands as a colossal force in the global market, shaping economies, cultures, and diets. It wields immense influence, from the sprawling cattle ranches of Texas to the high-tech meat processing plants in the Midwest. This sector is not just about feeding millions; it's about power, tradition, and innovation. The industry's scale is staggering, with billions of pounds of beef, pork, and poultry produced annually.

It drives technological advancements in food safety and sustainability, yet it also faces scrutiny over environmental impacts and ethical considerations. As consumers become more conscious of their food choices, the industry must adapt, balancing demand with responsibility. The future of meat is not just in quantity but in quality and conscience.